Whole Wheat Pua
You will need ..
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1 cup whole wheat atta
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½ ripe banana-chopped finely.
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4 tbsp sugar
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1 cup milk
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1 tsp desiccated coconut (fine coconut powder), optional.
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1 tsp fine almond/cashewnut powder.
How to make Whole Wheat Pua
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Mix the above ingredients in a mixer to prepare a smooth batter.
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Heat about 5-6 tbsp ghee in a kadhai.
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Pour 1 tbsp of batter into the ghee and deep fry on slow flame, turning the pua till both sides turn golden brown.
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Puas made can be easily stored refrigerated for 3-4 days I an air tight container.
Whole Wheat Pua Tips:
Spread a little bit of fresh malai (milk cream) on the pua to make it more yummy.
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