Whole Wheat Chillas
You will need ..
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1 cup whole wheat atta-sifted.
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2 tbsp curd.
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1 ½ cup water
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¼ onion-finely chopped (2 tbsp).
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¾ tsp salt or to taste.
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Pinch of roasted cumin (bhuna jeera) powder or chaat masala.
How to make Whole Wheat Chillas:
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Mix the ingredients thoroughly to make a smooth batter of thickish pouring consistency making sure that all lumps are broken down.
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Heat 1 tsp oil on a non-stick tawa. Pour 2 tbsp batter and spread into a circle using a spatula keeping the flame low.
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After about 3-4 minutes, when the sides begin to rice and light brown patches appear on the lower surface turn and cook the other side. Serve with dahi.
Note:
For Meetha Chillas: Mix 1 cup whole wheat flour with ½ cup milk. Add enough water to get thick pouring consistency. Add 2 tbsp sugar and 1 tbsp almond powder. Proceed from step 2.
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