Vegetable Fry
You will need ..
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5-6 small florets of cauliflower or 3-4 lady’s finger or quarter of capsicum ( medium size)- cut into thin small strips
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Oil for deep frying.
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Salt/chaat masala to taste.
How to make Vegetable Fry
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Heat 2 tbsp oil in a kadhai. When the oil is heated, add the vegetables.
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Keep on stirring briskly for approximately 4 minutes on medium heat till the vegetables are done and crisp.
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Take out the veg fried and spread on a plate.
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Add a sprinkle of salt/chaat masala and offer warm.
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