How to Make "Sooji kheer" for Your Baby:
You will need …
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1 tsp ghee
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1 ½ tbsp semolina (sooji)
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1 ½ cups hot water, approx.
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2 tsp sugar.
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Pinch of green cardamom (chhoti illaichi) powder (optional).
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1 tsp almond/cashewnut powder (after 6 months).
How to make Sooji kheer
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Heat ghee in a kadhai.
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Add sooji and continue to roast, while continuously stirring, for 5-7 minutes till sooji light brown.
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Add hot water and mix thoroughly.
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Add sugar and cardamom powder (optional), almond/cashewnut powder.
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Leave on flame for 5-7 minutes till desired consistently is achieved.
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Make sure that the sooji kheer is brought down to right temperature before feeding.
Sooji kheer Tips:
- You can add milk instead of water (1 cup milk and ½ cup of water) or add 1 scoop of milk formula to thicken kheer.
- After 1 year sugar can be replaced by honey.
- After the baby develops taste for this, you can add apple puree /banana puree papaya puree to it.
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So, You will see all Handy Tips for 5-6 Months
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