Sooji Upma:
You will need…
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1 tsp ghee
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½ tbsp semolina (sooji)
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1 ½ cups boiled water
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¼ tsp salt
How to make Sooji Upma
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Heat ghee in a khadhai.
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Add sooji and bhuno while on medium flame, stirring for 2-3 minutes till sooji begins to change color brown.
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Add salt and hot water and mix while stirring, thoroughly on low flame till the right feeding consistency for your baby is obtained.
Sooji suits the digestion and taste of a young baby very well. This is one of the two basic ways of feeding sooji to a young infant, the other being sooji kheer. Later, these recipes may be enhanced by adding a variety of other ingredients
Sooji Upma Tips:
- After 6 months of age, you can grate half a cheese cube and add before feeding.
- Sooji preparations become lumpy fast so it is good idea to prepare immediately before baby’s meal time and cool by stirring with a spoon at the time of feeding.
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So, You will see all Handy Tips for 5-6 Months
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