Sabodana Faces
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You will need ..
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4 potatoes-boiled and mashed
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½ cup sago (sabodana)-soak in 1 cup warm water for 1 hour
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2 tsp poppy seeds (khus-khus)
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½ tsp cornflour
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½ tsp chaat masala
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1 medium onion-chopped finely.
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2 tbsp chopped green coriander
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½ tbsp gram masala.
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½ tsp red chilli powder
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½ tsp amchoor
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Salt to taste.
How to make Sabodana Faces
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Soak sabodana in about 1 cup warm water to cover it for ½ -1 hour or till soft. Drain and wash in running water to keep them separate. Strain.
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Mix mashed potatoes and all the other ingredients, except pepper corns and ketchup. Mix well to get a tikki mixture.
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Shape into 12 balls. Flatten each ball and press 2 pepper corns like two eyes.
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Deep fry 2-3 pieces in a kadhai at a time in medium hot oil till golden. Make a mouth shape with ketchup. Serve hot.
Decoration : 10-12 whole pepper corns (sabot kali mirch), some tomato ketchup in a squeeze bottle.
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