Raw Banana Chips
You will need ..
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1 medium sized raw banana
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Salt to taste
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2 tbsp oil for stir frying.
How to make Raw Banana Chips
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Lengthwise cut out the skin of the banana from all sides using a sharp knife
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Now slice the banana into thin round pieces
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Heat 2 tbsp oil in a non-stick pan and add the slices
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Cover and cook for 2 minutes.
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Remove cover and stir fry for about 2 minutes more till the slices are cooked crisp. Remove from fire.
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Remove chips from kadhai. Spread on a plate. Sprinkle a few drops of lemon juice and a pinch of salt. A hint of black pepper powder adds to the taste. Serve immediately.
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