How to Make "Makhana Kheer" for Your Baby:
Makhana Kheer is Indian food cooking that you can make it easy. People from Indian make Makhana Kheer for their kids or babies to get the better for their health. You can say that it is makhanas because more people used to name it. It is very good healthy to make makhana powder. Let's have to watch the simple vedio below how to make Makhana kheer for baby, Enjoy your time with recipe. (^_^).
You will need …
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½ cup (10-12) puffed lotus seeds (makhanas)
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1 tsp ghee for roasting
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½ cup milk
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1 tsp sugar
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Pinch of cardamom powder (optional)
How to make Makhana Kheer
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Heat 1 tsp ghee in a kadhai. Add makhanas.
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Roast the makhanas on low flame for 3-4 minutes till the makhanas are crisp.
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Crush into a powder using a grinder/food processor.
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Put the ground makhana powder in a pan.
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Add ½ cup milk and boil the milk on low flame for 6-7 minutes while stirring constantly till the mixture has thickened.
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Add sugar and cardamom powder (optional) serve warm.
Makhana Kheer Tips:
If you wish to loosen up the consistency to suit your baby, you may add spoons of hot water before taking the kheer off the flame.
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So, You will see all Handy Tips for 5-6 Months
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