Egg (Soft Boil)
how to create the perfect soft boiled egg with this simple step-by-step guide. Watch vedio.
You will need…
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1 egg.
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2 cups water for boiling.
How to make Egg (Soft Boil)
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Put 2 cups water in a sauce pan. Gently place the egg and let boil on a high flame. As soon as the water starts boiling, reduce flame.
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For getting a soft boiled egg, switch off flame after 2 minutes. Deshell carefully. Take only the yellow portion of the egg. Add a tiny pinch of salt and feed.
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If you wish to loosen up the consistency, add a couple of teaspoons of hot water or milk and feed.
Egg (Soft Boil) Tips:
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A baby is usually fed only the egg yellow in the first year, egg whites which are more likely to trigger allergies are normally introduced in the second year.
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While introducing egg, a baby should ideally be desensitized. For this, on the first day, feed only one spoons of egg, on the second day feed two teaspoons and so on till after 5 days the baby acquires tolerance to eggs.
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So, You will see all Baby food Recipes for 7-10 Months
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