Cottage Cheese Balls
Tasty sanck recipe with corn and cheese. I found this vedio and it is excellent
You will need ..
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½ litre full cream milk or 1/3 cup grated ready-made paneer.
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Lemon for curding the milk
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2 tbsp gram flour (besan)-dry roast on tawa for 2 minutes on low heat
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2tbsp whole wheat flour (atta).
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1 tsp chaat masala
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Tiny pinch of pepper.
How to make Cottage Cheese Balls
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Put the milk to boil. As soon as the milk start to boil, add lemon juice by squeezing lemon through a strainer to discard any seeds.
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When the milk has completely curdled (1-2 minutes), remove from flame and strain the curdled milk through a muslin cloth. The soft paneer (1/3 cup) will be collected while the liquid can be used to make dal or dough.
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Add the remaining ingredients to the paneer, mix thoroughly with the palm to make a smooth mixture. Make into small balls.
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Deep dry 1-2 balls at a time till the balls turn golden brown.
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