Besan ki Burfi
You will need ..
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250 gm (2 ¾ cups) gram flour (besan).
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150 gm (1 ¼ cup) powder sugar.
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150 gm ( ¾ cup) pure ghee
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Seeds of 3-4 green cardamoms (chhoti illaichi)-powdered.
How to make Besan ki Burfi
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In a heavy bottomed kadhai, put besan. Dry roast besan for about 10 minutes on low heat, stirring continuously till fragrant and gives out a roasted smell.
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Add ghee. Cook on very low heat for about 15 minutes till the besan turns golden. Do not make it brown. Make it just golden with a hint of brown.
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Remove from fire. Add sugar and mix well.
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Transfer to a greased thali. Press well to make the top smooth.
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Sprinkle illaichi powder. Leave to set for 5-6 hours at rooms temperature in a cool place but not in the refrigerator. You can leave it over night to set well.
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Cut into 1 squares and store in an air tight box after it turns absolutely cold.
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